Aim

• To acquired knowledge of nutrition for maintenance of optimum health at different stages of life and its application for practice of nutrition.

Objectives

• To describe the relationship between nutrition and health.
• To describe the classification, functions, sources and recommended daily allowance of Carbohydrates.
• To describe the sources, Functions, and requirements of water and electrolytes.
• To describe various national programmes related to nutrition.

Facilities

• We have well ventilated and well-furnished nutrition Lab.
• We have facilities in nutrition Lab. Like glassware articles, refrigerator, Mixture, Dinner Set, Dining Table with Chair, Table met, stove, weighting machine.

Activities

• To introduce students about Cookery rules and Preservation of nutrients.
• To prepare and serve simple beverages and different types of foods.
• To aware about principles, methods of cooking and serving.
• To give knowledge regarding calculation of balance diet for different categories of people.